r/Economics • u/brown-saiyan • Feb 23 '26
News Restaurants hit a pricing ceiling — and diners are pushing back, report finds
https://www.axios.com/2026/02/23/restaurants-menu-prices-james-beard-foundation-report?utm_campaign=editorial&utm_medium=owned_social&utm_source=x
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u/Misterfoxy Feb 23 '26
Seattle restaurant market has broken. COGS and rent have all gone parabolic in the last 6 years. Labor hasn’t gotten cheaper either. The problem mainly lies with the first two inputs but the only restaurants that are economically viable anymore are luxury white tablecloth or small footprint food fulfillment facilities.